News & Article

Our News & Article

Gluten free cripy waffle

  • Aug 05, 2019

  • Influence of milling methods on physicochemical properties of Thai rice flour (Riceberry) and its application for gluten free crispy waffle by Udomrati S., Tungtrakul P., Lowithun N. at Kasetsart University.

Agreement with IFRPD

  • Oct 28, 2016

  • Agreement of collaboration to develop new food products using super-fine rice powder with Institute of Food Research and Product Development, Kasetsart University -IFRPD